Culinary Coordinator

Description

ABOUT ONSITE WELLNESS GROUP

Onsite is a therapeutic retreat center with a 40-year history of healing and is nestled on a beautiful 250-acre campus in the rolling hills just outside of Nashville. Our vision is “An emotionally well world… Humanity reconnected” and one element of that is providing healing hospitality that accompanies the life transformation of our programs. We are currently looking for someone who is eager to help others, shows compassion and enjoys being a valued part of their community. For us, healing hospitality is having a client-focused approach steeped in personal touches with a passion for fine details. If you share our values and are inspired by the opportunity to create clean, safe, and welcoming spaces with the comforts of home and thoughtful touches of care that nurture people in their journey of healing.

ABOUT THE DAY-TO-DAY IN THIS ROLE: 

• The Culinary Coordinator is responsible for oversight of setting up and breaking down and cleaning before, during and after service
• The is role directs the culinary support team in their day to day duties, but doesn’t directly manage staff. Think of this role as a shift leader who helps guide staff in creating a wonderful and hospitable experience. 
• This position cascades information between the culinary team and the management team
• Greets all clients, visitors and guests with excellent service and eager to provide compassionate and engaging engagement with guests.
• Responsible for tracking food usage, logs, and ensures proper food levels across campus.
• And more…a full job description can be shared at any point in the recruiting process. 

ABOUT OUR BENEFITS & COMPENSATION PACKAGE: 

Onsite Wellness Group offers competitive compensation and benefits including: 

• Competitive pay (does not offer tipping opportunities)
• Medical, dental, vision, disability and life insurance offerings
• 401K plan with company match up to 4%
• Attractive Paid Time Off policies
• Ability to participate in Onsite’s workshops 
• Company Employee Assistance Program
• And more! 

Requirements

IDEAL EDUCATION & EXPERIENCE FOR THE ROLE:

We are open to candidates of all backgrounds, experience and education levels. After all, years of experience is just a number. That said, we believe that candidates with the following backgrounds will be well-suited to succeed in this role: 

• High school graduate or equivalent preferred
• Experience in food service, ideally in high-end settings, is preferred. 
• A warm, engaging and eager personality