Legacy of St. Michael, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team!
Legacy of St. Michael Senior Living is conveniently located in St. Michael, MN. It is a stunning facility that offers 95 total units between Assisted Living, Independent living, and memory care. This community and its residents are amazing, our residents enjoy activities, hanging out in common areas, and are highly competitive! Join our team to help our residents Age Magnificently!
Schedule: Full-Time Monday-Friday 8:00am-4:00pm, MOD/Holiday Rotation
Salary: $65,000-$75,000 annually
Are you compassionate towards others?⯠Are you passionate about enriching the lives of others?⯠If so, we want you to join our team and help seniors Age Magnificently!⯠Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.â¯â¯â¯
In this position you areâ¯responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working withâ¯employees,â¯residents,â¯and their families to ensure high quality and nutritional dietary services.⯠Duties include but not limited to:â¯â¯
- Manageâ¯inventory and ordering of food and culinary supplies, includingâ¯reviewingâ¯andâ¯adheringâ¯to departmental budget.â¯
- Hire, train and supervise culinary employees.â¯
- Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.â¯
- Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Careâ¯Conferences,â¯and other facility meetings asâ¯required.â¯
- Interview residents and families to ensure nutritional needs are met.â¯â¯
- Nutritional monitoring of residents through assessments, progress notes and dietary care planning.â¯
- Process and review diet orders to ensure compliance with physician orders.â¯â¯
- Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently toâ¯accomplishâ¯workload within time allotted.â¯
Preferred Qualifications:â¯
- Must have a current ServSafe Certification.â¯
- A minimumâ¯of oneâ¯yearâ¯experience inâ¯dietaryâ¯field is preferred.â¯
- Must be able to relate professionally, positively, and cooperatively with residents, resident’sâ¯familiesâ¯and employees.â¯
- Must have proficient knowledge of computer systems, including email use.â¯
Benefits:â¯
- Annual reviews with wage increasesâ¯
- Paidâ¯time off & paid holidaysâ¯
- Medical, dental, vision benefitsâ¯
- 401k + company matchâ¯â¯
- Employee Referral bonusesâ¯
- Tuition reimbursement and nursing loan forgivenessâ¯
- Flexible schedulingâ¯
- Career developmentâ¯
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It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.â¯
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