Culinary Floor Captain

We are seeking a dynamic and highly organized Culinary Floor Captain to lead our front-of-house dining experience and coordinate seamlessly with the back-of-house team. This is a unique hybrid role for a service-minded professional who thrives in a collaborative, guest-first environment. The ideal candidate will take pride in delivering excellence, maintaining high service standards, and building joyful connections with residents and staff alike.

Key Responsibilities

Daily Duties

• Lead and participate in 9:00 AM stand-up meetings and pre-service team huddles
• Conduct table touching during meals to enhance resident satisfaction
• Taste-test food for daily quality assurance and presentation standards
• Assist with meal service, ensuring accurate plating and proper delivery
• Check menus and food items for accuracy and alignment with dietary needs
• Monitor and support team morale and performance
• Communicate any staffing concerns or needs directly with the Administrator
• Participate in resident 90-day Optimal Life Program visits

Weekly Duties

• Audit dishware, utensils, and service equipment; report needs to Administrator
• Print meal tickets for Emergency Preparedness Folder
• Receive and store food delivery orders on Tuesdays and Fridays
• Assemble and deliver coffee cart every Friday
• Verify weekly menus are printed, accurate, and kitchen-prepared accordingly

Monthly Duties

• Coordinate and organize resident potlucks and special food-related events with the Activities Department
• Host and facilitate “Food for Thought” resident meetings in collaboration with Activities
• Conduct monthly in-service trainings for servers and kitchen staff focused on service standards, updates, and resident feedback
• Create and manage the monthly server staff schedule
• Attend planning meetings with Administrator and Activities Director to organize upcoming monthly events

Qualifications

• Previous experience in food service leadership (front-of-house or hybrid)
• Strong communication and team-building skills
• Comfort with basic culinary tasks (plating, food handling, etc.)
• Familiarity with senior living, hospitality, or high-volume service settings preferred
• Reliable, professional, and enthusiastic with a passion for service excellence

What We Offer

• A collaborative and supportive work environment
• Opportunities to make a meaningful difference in residents’ daily lives
• Leadership role with creative freedom and community impact
• Paid training and professional development

Apply today to bring joy, excellence, and leadership to our vibrant culinary team as our Culinary Floor Captain.

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