Description
As we expand our vocational services, we are seeking an experienced Culinary professional to teach the skills and techniques that will allow students to become proficient in the areas of meal preparation, cooking techniques, and food safety.
This full time position is responsible for teaching and training students in the classroom and hands-on environments, ensuring that they gain the knowledge and skills, through accelerated training that will prepare the student for meaningful jobs in the culinary fields. The instructor is responsible for teaching culinary skills and techniques, implementing lesson plans as stated in syllabus, demonstrating cooking methods, and ensuring students develop proficiency in various areas like meal preparation and cooking techniques.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Requirements
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