$16.75 - 20.5 hourly
Number of Applicants
:000+
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Perry Hotel Culinary Internship
If you are looking for experience in the culinary field, look no further than the Perry Hotel in Petoskey, Michigan. For over 30 years, we have cooked, baked, braised, and sautéed our way to our guests' hearts - and stomachs. When you work at our world-renowned hotel, you will gain experience in achieving culinary excellence at banquets and weddings, along with a variety of a la carte dishes for our morning brunch crowd and nighttime pub guests. Our chef, sous chef and core culinary team will show you practical ways to excel in a commercial kitchen, satisfying your academic requirements while doing so.
Position details
Job title
Culinary Intern
Position type
Internship
Reports to
Corporate Chef, Executive Chef and/or Executive Sous Chef
Location requirements
Location type
Onsite
Onsite location
Petoskey, Michigan, United States
Time requirements
Schedule
Full time
Employment duration
Temporary or seasonal
Estimated start date
5/27/2024
Estimated end date
9/2/2024
Compensation and benefits
Expected pay
17–22 USD per hour
Additional compensation
End of Season Bonus (based on job performance)
Perks
Lodging and Dining discounts
Additional benefits
Housing available
Shift meals provided at no cost
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