Culinary Lead Line Cook

Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts and was recently recognized by The Boston Globe as a Top 10 Employer in Massachusetts. We are also proud to be a Certified Great Place to Work. If you are a reliable, hands-on culinary professional who thrives in structured environments and values purpose-driven work, consider joining our team as a Lead Line Cook supporting our Substance Use Disorder (SUD) programs.

What We Offer:

• Mission-Driven Impact – Support recovery-focused SUD programs where meal service plays a key role in dignity and daily structure


• Leadership Opportunity – Serve as the on-site leader responsible for daily kitchen operations


• Stable, Structured Environment – Clear expectations, defined standards, and consistent workflows


• Team-Based Culture – Collaborate with program staff and culinary leadership to support individuals served


• Competitive Compensation & Benefits – Generous PTO, 403(b), tuition reimbursement, and comprehensive benefits

What You’ll Do:

As Lead Line Cook, you will be responsible for the daily execution of meal service while serving as the on-site leader ensuring consistency, compliance, and operational stability.

• Lead daily meal preparation and service according to approved menus and recipes


• Ensure meals are served on time, at proper temperatures, and meet quality standards


• Maintain food safety, sanitation, and compliance with all regulations


• Manage inventory, ordering, and receiving through approved vendors


• Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed


• Step into food production or service roles to maintain uninterrupted operations


• Monitor waste, portion control, and cost awareness during daily operations


• Collaborate with program leadership and respond to feedback from individuals served


• Maintain accurate documentation related to food safety and inventory

Who You Are:

• High school diploma or GED preferred


• ServSafe certification required


• Experience in food preparation within a structured or program setting preferred


• Strong understanding of kitchen operations, food safety, and organization


• Ability to lead by example in a hands-on environment


• Reliable, professional, and able to manage multiple responsibilities


• Valid driver’s license with reliable transportation


• Committed to individual empowerment, recovery principles, and community integration


• Two years of sobriety preferred

We Hire for HEART!

Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care across Western Massachusetts. Our core values — Humanity, Empowerment, Accountability, Respect, and Teamwork — guide how we lead, how we serve, and how we support one another.

If you’re ready to lead daily kitchen operations that support recovery, stability, and dignity, we’d love to hear from you.

Apply today at www.bhnworks.org

Pay : $25.00 - $27.00 per hour