Culinary Management Staff

Company : Agencia Ocean

Job Type : Full Time

United States

Job Description - Culinary Management Staff

POSITIONS AVAILABLE

(click to open and review POSITIONS & JOB DESCRIPTIONS)

Position will be confirm after the interview and the review of your documents by Agencia Ocean.

Requisitos

Conversational English
You should have at least 3 year of experience in culinary management roles.
You must pass a Seafarers Medical Fitness Examination
Must have worked in a high-volume professional Culinary environment
Comprehension of the English language
Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work
Ability to work as part of a team and independently
At least 21 years old

Ventajas

Contract with an average length of 6 - 8 months.
Free food & shared accommodation (2 people per cabin).
Crew areas activities on board (gym, crew bar, shore excursions, social activities, crew events, etc.)
Joining tickets: are provided by the company.
Repatriation tickets: are provided by the company.
Visa expenses reimbursed on board.
Earn recognition and career advancement opportunities.

SALARY INFORMATION

(it depends of the company and final position offered)

CHEF DE PARTIE USD $1400 - $1800

JUNIOR SOUS CHEF USD $1900 - $2400

SOUS CHEF USD $2500 - $3000

EXECUTIVE CHEF USD $3100 - $5000

The salary will be confirmed by the cruises company in the last interview.

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Culinary Management Staff

Job Description - Culinary Management Staff

Requisitos

Ventajas

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