Culinary Manager

We are looking to add a Culinary Manager to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals who help us to achieve our company’s mission. The Culinary Manager will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests.

Benefits:

• Health Insurance


• Dental Insurance


• Life Insurance


• Vision Insurance


• 401(k)


• Free Associate Parking


• Free Meal for every shift worked


• 25% Discount in Resort Outlets


• Hotel Discounts with OPL

• • Friends and Family Discount

Responsibilities:

• Developing menu offerings


• Managing kitchen staff


• Covering Culinary Shifts as needed


• Ensuring compliance with food safety regulations


• Overseeing food preparation and presentation


• Collaborating with management to plan Banquet Events


• Overseeing Food & Beverage Employees


• Manage Food Cost


• Maintain a par of items for the operation

Requirements:

• Proven experience as a Culinary Leader or in a similar role


• Excellent leadership and communication skills


• Ability to work in a fast-paced environment


• Culinary Experience


• Knowledge of various cooking techniques and cuisines

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.