Culinary Services Assistant/Server

Find your joy here, at Parc at Duluth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Parc at Duluth, a premier retirement community in Duluth, GA, provides quality care to residents in an Independent Living and Assisted Living community.  

Shifts: Dinner and Lunch 

What we offer you:

• Flexible scheduling**


• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.




• SafelyYou - AI video technology that detects and prevent falls


• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care


• Sage - Improve call light response time and improvement to service and care


• Microsoft Power BI - one stop for all data needs




• Company support for educational and learning opportunities




• Paid referral programs for Team Member and Resident referrals




• Medical, dental, vision, and life/disability insurances*


• 401k retirement savings offering a discretionary match determined each year based on company performance


• Employee Assistance Program


• Dependent Care and FSA saving accounts


• PTO available day one


• Paid Training 

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Service Assistant Responsibilities include:

•        Serves residents and guests seated in the dining room in a professional manner following established procedures.


•         Assists in drink and food preparation for the residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.


•        Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.


•        Maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.


•        Adheres to the regular schedule of work activities and assignments to assure effective food service.

Qualifications:

•         One to two years’ experience in a similar position preferred.


•        Twelve (12) plus years of education, Highschool Diploma or GED preferred