Culinary Services Cook

Find your joy here, at The Wellington at Arapaho, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Wellington at Arapaho, a premier retirement community in Richardson, TX, provides quality care to residents in an INDEPENDENT LIVING & ASSISTED LIVING community.  

What we offer you:

• Flexible scheduling**


• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.




• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care


• Sage - Improve call light response time and improvement to service and care


• Microsoft Power BI - one stop for all data needs




• Company support for educational and learning opportunities




• Paid referral programs for Team Member and Resident referrals




• Medical, dental, vision, and life/disability insurances*


• 401k retirement savings offering a discretionary match determined each year based on company performance


• Employee Assistance Program


• Dependent Care and FSA saving accounts


• PTO available day one


• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Cook Responsibilities include:

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.


• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.


• Prepares and serves meals for assigned shifts.


• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.


• Clean after preparation and service; work area, pots and equipment.


• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

•          High School graduate or equivalent.

•          Must possess Food Service Sanitation Certificate as per State/Local requirements.

•          High Experience and/or knowledge of volume meal preparation and serving for large groups.

•         Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing