SUMMARY
Responsible for maintaining cleanliness and sanitation of the school cafeteria, kitchen, food preparation areas, and related equipment in accordance with health and safety standards. Ensures food service areas, dining spaces, storage rooms, and surrounding grounds are clean, organized, and free of debris. Assists in keeping kitchen equipment, utensils, and facilities in safe and proper working order. Identifies and reports potentially unsafe or unsanitary conditions to maintain a safe environment for students and staff. Supports overall school site cleanliness as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
PHYSICAL REQUIREMENTS
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