Cutter-4pm-12:30am-Shred Department

Description

Lactalis North America is currently seeking candidates to join our Shred team in Nampa, Idaho. 

Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. 

At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.

If you are looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you!

Lactalis North America: inviting you to share with us your STORY, your PASSION, and your EXPERTISE.  

From your PASSION to ours

The Cutter is responsible for placing blocks of cheese into an automatic cutter machine. Maintains high quality and cleanliness to ensure the cheeses are not compromised or contaminated at any time during the process. Observes cutting machine operations to ensure quality and conformity of product to plant standards while assuming responsibility for the operational flow of the line.

From your EXPERTISE to ours

Key responsibilities for this position include:

· Lifts and places blocks of cheese on table lift to be cut.

· Removes any cheese that does not meet product specifications and places in rework bin.

· Observes and maintains cutter operation for even flow of product.

· Interact with associates to maintain efficient process flow.

· Maintain open line of communication with all the line workers and supervisor.

· Perform sanitation duties as assigned.

· Report Problems and/or concerns to the on-duty supervisor

· Attend departmental meetings and training as assigned.

· Apply the safety rules and ensure they are implemented and followed.

· Take necessary measures if people are performing unsafe acts or are in an unsafe environment.

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

Education

· High School Diploma or GED preferred but not required.

Experience

· Food Manufactuing experience preferred but not required

Skills / Abilities

· Oral and written communication skills.

· Ability to manage multiple tasks with frequent interruptions.

· Ability and willingness to adhere to attendance requirements, including regular and punctual employee presence. 

· Ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds.