Dan's Prize - FSQ Lead - 1001782LP (Day Shift and Night Shift)

KEY RESPONSIBILITIES

• Lead and support FSQ technicians in daily food safety and quality tasks


• Monitor production for compliance with HACCP, GMPs, sanitation, and food safety programs


• Conduct and oversee audits including label verification, weight control, housekeeping, and GMPs


• Review FSQ documentation and follow up on corrective actions


• Assist with investigations, audits, and regulatory inspections


• Train and coach team members on food safety and quality requirements


• Provide FSQ coverage across shifts as needed


• Promote a strong food safety culture

QUALIFICATIONS

• 1+ year experience in FSQ/QA or food manufacturing leadership or comparable education


• Knowledge of HACCP, GMPs, and food safety systems


• Strong attention to detail and communication skills


• Basic computer and math skills


• Flexibility to work multiple shifts, overtime, and weekends


• Must be 18+ and authorized to work in the U.S. (no visa sponsorship)

Compensation & Benefits

• Pay Ranges: $21.00-$29.25 per hour, plus .50¢/hour shift differential for all hours worked on 2nd shift


• Weekly paycheck


• Comprehensive benefits package including:
  
  
  
  • Medical, dental, and vision coverage after 30 days
  
  
  • 401(k) with employer match
  
  
  • Stock purchase plan
  
  
  • Paid vacation
  
  
  • FREE two-year community/technical college tuition for children of employees
  
  

WORK ENVIRONMENT

• Production floor role (standing/walking most of the shift)

HOW TO APPLY

Apply online https://www.hormelfoods.com/careers/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

At the Dan’s Prize Employee Safety and Food Safety are our top priorities. Every team member plays a vital role in maintaining a safe workplace and producing high-quality, wholesome food for our consumers.