Day Shift Poultry Process Workers

Duties:

• Comply with all company policies and procedures with regards to safety, quality, and all plant specific procedures and rules


• Inspect all product for defects; both naturally and unnaturally occurring


• Work at a safe pace necessary to maintain efficient production at all times


• Kow and understand specifications/requirements for each product


• Safely work with and around knives, scissors, and other equipment


• Be familiar with and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA)


• Be familiar with and maintain compliance of all food safety, HACCAP, and OSHA regulations


• Work well with a team and independently


• Must be available to wok overtime when necessary to meet production needs

Physical Demands:

• Must be able to move (bend, stoop, climb stairs) within the department


• Must be able to stand up to 100% of the scheduled shift


• Demands include but not limited to gripping, lifting, cutting, and repetitive use of hands


• Ability to properly wear personal protective equipment (PPE) as required by the company and job specific JHA


• Ability to lift/maneuver up to 50lbs


• Ability to work in extreme cold or hot temperatures

This description is not a comprehensive list of duties or responsibilities.  Management may change or add duties and responsibilities at any time with or without notice.

Position Requirements:

• No training, education or experience required


• Urine Drug Test Required

Day Shift

7:50- 5:50 pm (at the latest)