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daytime Chef/GM

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Job Description - daytime Chef/GM

Head Chef / General Manager
Picasso Restaurant Group – Ann Arbor


Picasso Restaurant Group, a leading food service management company, is seeking an experienced Head Chef / General Manager to oversee daily operations at one of our premier accounts. We specialize in providing exceptional dining experiences in hospitals, office buildings, universities, and through full-service catering.


Schedule:



  • Primarily Monday – Friday, 6:30 AM – 2:30 PM

  • Additional hours as needed for catering events


Responsibilities:



  • Lead daily kitchen and front-of-house operations

  • Manage, train, and schedule staff to ensure excellent service and efficiency

  • Oversee menu planning, food preparation, and quality control

  • Handle ordering, inventory, and cost management

  • Ensure compliance with health, safety, and sanitation standards

  • Work with clients to plan and execute catering events, from small gatherings to large-scale functions

  • Foster a positive, team-oriented work environment


Qualifications:



  • Proven experience as a Head Chef, Executive Chef, or General Manager in food service

  • Strong leadership, organizational, and communication skills

  • Ability to manage both culinary and operational aspects of food service

  • Knowledge of catering operations is highly preferred

  • ServSafe Certification (or willingness to obtain)


What We Offer:



  • Competitive salary based on experience

  • Monday–Friday schedule with most evenings and weekends off (except catering events)

  • Health benefits after 90 days

  • Paid vacation and holidays

  • Opportunity to grow within a dynamic and expanding company


If you’re a motivated leader with a passion for food and hospitality, we’d love to hear from you!

Original job daytime Chef/GM posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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