Daytime Dishwasher

The Daytime Dishwasher is responsible for maintaining a clean, organized,

and fully functional dish station throughout daytime operations. This role

supports kitchen prep, upholds sanitation standards, and ensures a steady flow

Key Responsibilities:

Dishwashing & Sanitation

• Wash, rinse, and sanitize dishes, utensils, cookware, and smallwares according to health and safety standards.
• Maintain proper chemical levels and follow all ware washing procedures.
• Keep dish machine clean, de-limed, and operating efficiently.
• Follow required time and temperature standards for sanitizing.

Maintaining Cleanliness Standards

• Keep dish station floors, sinks, counters, and surrounding areas clean, dry, and organized.
• Empty trash as needed throughout the shift.
• Maintain cleanliness of mop sink,chemical storage, and utility areas.
• Assist with daily and weeklycleaning tasks assigned by kitchen leadership.

Prep Support

• Assist with basic prep tasks asdirected (peeling, portioning, labeling, stocking).
• Ensure clean prep tools andequipment are available for cooks throughout the day.
• Help receive and storedeliveries, break down boxes, and organize storage areas.

Dish Station Organization

• Sort, stack, and store clean wares properly for easy access.
• Rotate wares to ensure cooksalways have what they need during prep and service.
• Maintain a steady workflow to prevent backups.
• Report equipment issues immediately to kitchen leadership.

Qualifications

• Ability to stand for extended periods and lift up to 40 lbs.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and stay productive during slower daytime hours.
• Positive attitude and willingness to support the kitchen team.
• Previous dishwashing or kitchen experience is helpful but not required.

Work schedule

• Day shift