Daytime Team Member

JOB SUMMARY

Provide personalized guest service to ensure that every guest who

chooses Culver’s® leaves happy. 

ESSENTIAL FUNCTIONS

·        

Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly

and courteously with the ability to empathize, sympathize and educate 

·        

Prepares quality products while maintaining proper food safety practices, portion control and presentation

within service goal times 

·        

Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members

and managers 

·        

Displays a can-do attitude that makes the difference between a great shift and an okay shift 

·        

Follows company safety standards at all times and looks out for the safety of other team members and guests 

·        

Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed

appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions 

·        

Follows established restaurant practices and procedures 

·        

Performs position responsibilities timely and accurately 

·        

Performs any other miscellaneous job duties as assigned 

QUALIFICATIONS

·        

Ability to follow standard operating procedures and food safety practices 

·        

Reading and writing skills required 

·        

Strong communication skills 

·        

Ability to work in a fast-paced environment 

·        

Ability to provide customer service per brand standards

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met

by a team member to successfully perform the essential functions of this

job: 

• Operate a computer and other office equipment for extended periods of time
• Move items weighing up to 50 pounds for various needs  
• Use smell, sight, and taste for testing menu items 
• Possess manual dexterity for assembly 
• Able to reach, bend, push, pull and/or stretch body to grab or move items 
• Remain in a standing/sitting position for 4 or more hours at a time 
• Able to quickly move about inside and outside the restaurant
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. 
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment  
• Exposure to weather such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media 

Work schedule

• 8 hour shift
• Monday to Friday
• Day shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• 401(k) matching
• Referral program
• Employee discount
• Paid training
• Other