Debordieu Club Turn Room Attendant $18/HR

Nestled between the front and back nine of DeBordieu Club’s prestigious golf course, the Turn Room is a vibrant pit stop where members recharge, refuel, and reconnect. It's more than just a snack bar — it’s a vital part of the Club experience, offering quick bites, refreshing beverages, and warm, friendly service that keeps our golfers coming back round after round.

A blend of casual convenience and top-notch service, the Turn Room plays a key role in our members’ day on the course. Whether it’s grabbing a cold drink, picking up a made-to-order sandwich, or enjoying a quick conversation with our staff, this space is all about creating seamless, enjoyable moments throughout the game.

To be successful in this role, please read the following job summary. While previous experience in food service or hospitality is a plus, we are happy to train the right person who brings a strong work ethic, a positive attitude, and a genuine desire to provide outstanding service in line with the DeBordieu Club culture.

Working at DeBordieu Club means being part of something special. As a Turn Room Attendant, you’ll gain hands-on experience in a fast-paced, member-focused environment while building lasting connections with colleagues, leaders, and our incredible member community.

We also offer great perks and benefits including complimentary employee meals, convenient parking, occasional golf and tennis access, employee appreciation events, discounts, recognition programs, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Health Savings Account
• Vacation, Sick Leave, Paternity Leave, Jury Duty, and Bereavement
• DeBordieu Loan Program
• Much More!

The Turn Room Attendant is an essential part of the golf experience at DeBordieu Club. This hands-on role supports the Food & Beverage team by providing quick, friendly service to members and guests as they make their way through the course. We believe the energy, attentiveness, and behind-the-scenes effort in this position add the extra touch that turns a simple stop into a memorable part of the day on the course.

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. 
• Consistently aspires to fulfill our core Company values (Commitment, Family/Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations 

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. 
• Consistently aspires to fulfill our core Company values (Commitment, Community, Trust, Teamwork, Passion).
• Speaks to guests and co-workers using clear, appropriate, and professional language that is consistently positive and respectful.
• Maintains high standard of personal appearance and grooming as outlined by DeBordieu Club including employer-assigned proper uniform and name tag.
• Follows and understands all Club guidelines pertaining to the member experience.
• Demonstrates problem-solving abilities.
• Adheres and upholds hygiene, sanitation, and food safety standards.
• Works in an environment that is fast-paced and high in demand and acquires a sense of urgency.

Essential Duties and Responsibilities

• Vibrantly greets and acknowledges every member and guest in a friendly and timely manner that is warm and welcoming.
• Adhere to high standards of safety, sanitation, and cleanliness at all times.
• Provide outstanding service with a smile to members and their guests in a professional and courteous manner.
• Anticipate member needs and go above and beyond to ensure an exceptional experience.
• Ability to work efficiently during high-volume and fast-paced periods, maintaining professionalism and quality service.
• Prepare and serve basic food items such as sandwiches, hot dogs, and snacks.
• Accurately take food and beverage orders and enter them into the Point-of-Sale (POS) system with strong attention to detail.
• Maintain a basic understanding of alcohol service.
• Perform cleaning, restocking, opening and closing duties.
• Complete assigned side work and check out with the closing manager before leaving or clocking out.

Education and/or Experience 

• High School/GED 
• Minimum of one year work experience in a restaurant or food establishment.
• The ability to read, write and execute basic math skills.  

Licenses and Special Requirements 

• Must be at least 21 years of age or older as alcohol service is a key part of this role.
• Strong knowledge of responsible alcohol service and ability to identify underage patrons.
• Food safety certification is a plus.
• Country Club or Golf Club experience is a plus but not required.
• Flexible schedule including evenings, weekends, and holidays as needed.
• CPR/AED and/or First Aid Certification a plus.

Physical Demands and Work Environment 

• Required to stand for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches. 
• Pushes, pulls or lifts up to 50 pounds. 
• Continuous repetitive motions. 
• Works in a hot, humid and noisy environment.

PT/FT Hourly, Non-Exempt

Starting at $18/HR

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may  perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.