A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from fried chicken to 9-layer cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.
Duties
Use scales and printer, understand tare weight.
Use and sharpen meat/cheese slicer.
Use chicken fryer, monitor grease.
Make meals for Breakfast, Lunch and Dinner.
Understand portion control
Monitor food temperature requirements.
Operate oven, proof box.
Keep sales area full, and rotated.
Clean and sanitized area
Maintain Carlie C's Uniform Standards
Any and all other daily operational duties as directed by Deli/Bakery Manager.
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