Deli Clerk

Job Summary – Deli Clerk:

We are looking for a reliable and customer-focused Deli Clerk to support our daily deli operations.

This position includes preparing made-to-order sandwiches, wraps, salads, and other deli items, while providing friendly service and keeping the area clean, organized, and well-stocked.

The ideal candidate is fast, responsible, detail-oriented, and comfortable working as part of a team in a busy food service environment.

Spanish Summary:
Buscamos una persona responsable, rápida y orientada al cliente para apoyar las operaciones del deli. Esta posición incluye preparación de sándwiches, atención al cliente, producción, limpieza y apoyo general en un ambiente dinámico y estable.to.

Benefits – Deli Clerk:

• Weekly pay.
• Daily meal included during shift. 
• Health, dental, and vision insurance.
• 401(k) retirement plan with company match.
• Toll reimbursement when applicable.
• Employee discount.
• Growth and development opportunities.
• Year-end bonus when applicable.

This is an excellent opportunity to join a stable and active operation in Key Biscayne, offering attractive benefits and opportunities for growth. 

 Key Responsibilities – Deli Clerk:

• Prepare sandwiches, wraps, salads, and deli products according to company standards and recipes. 
• Execute made-to-order requests quickly, accurately, and efficiently during high-volume periods. 
• Coordinate with cashiers and deli team members to ensure proper order preparation and handoff. 
• Verify ingredients, modifications, and special instructions before completing each order. 
• Support deli production tasks, including prep, slicing, portioning, stocking, packaging, and labeling. 
• Maintain workstations clean, organized, stocked, and ready throughout the shift. 
• Rotate, label, and store products following FIFO and food safety procedures. 
• Maintain product freshness, temperature, quality, cleanliness, and presentation standards. 
• Provide friendly and professional customer service while supporting the guest experience. 
• Follow all food safety, hygiene, safety, and operational procedures established by the company. 
• Maintain clear communication with managers and team members to support daily operations. 
• Support additional deli and store tasks according to business needs.

Qualifications – Deli Clerk:

• Previous deli, sandwich shop, kitchen, food service, or retail experience preferred. 
• Ability to work quickly, accurately, and efficiently in a fast-paced environment. 
• Strong customer service, communication, and teamwork skills. 
• Ability to follow recipes, instructions, tickets, and operational standards. 
• Responsible, punctual, organized, and reliable. 
• Sense of urgency and strong attention to detail. 
• Ability to stand for extended periods and lift up to 40 lbs. 
• Availability to work rotating shifts, including mornings, evenings, weekends, and holidays based on business needs. 
• Food Handler Certificate preferred or willingness to complete certification within the company-required timeframe. 

Key Competencies – Deli Clerk:

• Speed and accuracy in food preparation.
• Attention to detail and consistency.
• Organization and cleanliness. 
• Sense of urgency and time management. 
• Clear communication with the team. 
• Teamwork and service attitude.
• Responsibility, discipline, and reliability.
• Product quality, food safety, and presentation standards. 
• Ability to work in an active and fast-paced operation.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.