Deli Clerk - Daytime shifts & might include weekends- Cosentino's Proce Chopper # 325 1191 NE McQuer

Description:

We are seeking a highly motivated and reliable Deli Clerk to join our team. This role is crucial to maintaining a clean and efficient kitchen environment while assisting with deli operations. The ideal candidate should possess a strong work ethic, a commitment to cleanliness and food safety, and the ability to work effectively as part of a team. This position requires someone with excellent time management skills, a positive attitude, and a willingness to learn.

Responsibilities:

• Operate dishwashing equipment, ensuring all dishes, utensils, and cookware are thoroughly cleaned and sanitized, adhering to strict sanitation standards.


• Maintain a clean and organized dishwashing area, including sweeping, mopping, and emptying trash.


• Assist with deli operations, including food preparation, following established recipes and food safety guidelines.


• Load and unload deliveries, organizing and storing food items properly.


• Practice and adhere to all safety procedures and safety standards to prevent accidents.


• Provide excellent customer service, assisting customers with orders and inquiries.


• Demonstrate strong teamwork skills, collaborating with other staff members to ensure smooth operations.


• Follow all food safety and sanitation protocols, including proper handwashing and food handling techniques.


• Multitask effectively, managing multiple tasks simultaneously in a fast-paced environment.

Minimum Qualifications:

• Working knowledge of basic food safety and sanitation practices.


• Ability to lift up to 50 pounds.


• Possess a Food Handler's Card or the ability to obtain one within a specified timeframe.


• Demonstrated willingness to learn and follow instructions.


• General knowledge of kitchen operations.


• Strong work ethic and a commitment to cleanliness.

Preferred Qualifications:

• Prior experience in a restaurant or food service environment.


• Familiarity with deli operations, including food preparation techniques.


• Experience with loading and unloading deliveries.


• Ability to communicate effectively with team members and customers.