Deli Clerk- OPEN AVAILABILITY - 2pm - 8:30pm - Cosentino's Sun Fresh #448 - 4001 Mill Street Kansas

Description:

Cosentino's Sunfresh #448 is seeking a dedicated and skilled Deli Cook to join our team. This role requires a passion for food preparation and customer service, ensuring high-quality food production and a positive dining experience. The ideal candidate is detail-oriented, possesses strong cooking skills, and thrives in a fast-paced kitchen environment. This position involves early morning shifts, requiring excellent time management and a commitment to maintaining cleanliness and food safety standards.

Responsibilities:

• Prepare a variety of deli items, including sandwiches, salads, and hot foods, following recipes and maintaining food quality.


• Operate grilling equipment to cook meats and other items to perfection.


• Provide excellent customer service, addressing customer inquiries and ensuring satisfaction.


• Maintain a clean and organized work station, adhering to sanitation guidelines and food safety protocols.


• Assist with inventory management, including stocking, rotating products, and minimizing waste.


• Collaborate with team members to ensure smooth restaurant operation and efficient service.


• Practice food safety and sanitation procedures, including proper handling and storage of food items.


• Monitor food quality and presentation, ensuring all items meet established standards.


• Demonstrate effective communication skills with colleagues and customers.


• Contribute to a positive and supportive team environment, fostering teamwork and positivity.

Minimum Qualifications:

• Working knowledge of cooking techniques and food preparation methods.


• Ability to follow recipes accurately and consistently.


• General knowledge of food safety and sanitation practices.


• Possession of a valid Food Handler's Card.


• Ability to lift up to 50 pounds.


• Strong customer service skills.


• Ability to work independently and as part of a team.


• Excellent time management skills, especially during peak hours.

Preferred Qualifications:

• ServSafe Certification.


• Experience in a deli or restaurant setting.


• Familiarity with Hazard Analysis and Critical Control Points (HACCP) principles.


• Experience with inventory management.