Deli Cook 2 (Prep Cook)

ABOUT US

Abby’s Catering is the longest-standing in-flight and corporate catering company in Houston, proudly serving the Houston & Dallas Metro markets. We specialize in high-quality, handcrafted culinary experiences using locally sourced and sustainable ingredients.

Our focus is simple: exceptional service, impeccable food safety, and consistent execution. We are committed to maintaining the highest standards in quality, safety, accountability, and teamwork — and we are looking for culinary professionals who share these values.

POSITION SUMMARY

The Cook 2 (Prep Cook / Deli Cook) supports daily kitchen production by preparing deli-style and prep food items according to Abby’s recipes, specifications, and food safety standards. This role operates in a fast-paced, high-volume environment and plays a key role in maintaining consistency, quality, and kitchen readiness.

DUTIES & RESPONSIBILITIES

• Prepare deli-style and prep food items according to recipes, prep lists, and production specifications
• Complete food preparation, portioning, and assembly for cold and deli items 
• Support daily production flow to meet all kitchen ready times
• Complete food safety and temperature documentation daily 
• Maintain proper food storage, labeling, rotation, and FIFO practices
• Control overproduction and minimize waste 
• Trim and break down proteins as needed 
• Operate kitchen and deli equipment safely and efficiently
• Maintain clean, organized, and sanitary workstations 
• Work collaboratively with team members and leadership 
• Assist Executive Chef or Sous Chef with assigned tasks
   

SAFETY & COMPLIANCE

• Follow all food safety, HACCP, and quality assurance standards
• Maintain accurate production and temperature logs 
• Adhere to PPE, hygiene, and sanitation requirements 
• Ensure all work meets regulatory and company standards 
• Report safety or equipment issues promptly
   

ESSENTIAL FUNCTIONS

• Demonstrate strong deli and prep cooking fundamentals 
• Perform knife skills, slicing, portioning, and food assembly accurately 
• Work efficiently in a high-volume, fast-paced kitchen or deli production environment 
• Follow batch recipes using proper tools (scales, scoops, slicers, etc.) 
• Display attention to detail and food quality at all times 
• Adapt quickly to changing priorities 
• Work independently with minimal supervision 
• Maintain professionalism and urgency during shifts
   

OUR MISSION & CORE VALUES
To remain the leading in-flight and corporate catering company in the Houston & Dallas Metro markets by sourcing locally and sustainably, providing personalized attention to detail, and maintaining the highest food safety standards.

CATCH – Our Core Values

• Customer Service – Deliver excellence in every dish
• Accountability – Take ownership of quality and outcomes 
• Teamwork – Work together to meet shared goals 
• Competitiveness – Strive for continuous improvement 
• Honesty – Operate with integrity and professionalism

 JOB REQUIREMENTS

• Minimum 3 years of experience as a Prep Cook, Deli Cook, or similar role in a high-volume foodservice environment
• Strong knowledge of deli food preparation, ingredients, and cooking techniques 
• Knowledge of HACCP and food safety programs
• Food Protection / Food Safety Certification required (e.g., ServSafe) 
• Ability to work weekdays from 5:30 AM to 2:00 PM. Weekends and company-observed holidays are off.
• Fluent ENGLISH communication skills required
• Must be legally authorized to work in the United States (no sponsorship) 
• Must pass pre-employment drug screen and background check
   

WORK ENVIRONMENT

• Office-building culinary production environment. Consistent weekday operation supporting corporate dining services.
• Fast-paced, time-sensitive operation 
• Requires standing for extended periods, repetitive motion, and moderate lifting