Deli Cook - Night and Weekend Availability - Cosentino's Brookside Market #144 - 14 W. 62nd Terrace,

Description:

We are seeking a skilled and enthusiastic DRAFT Cook to join our team. The ideal candidate is passionate about food, possesses strong teamwork abilities, and is detail-oriented. This role requires a candidate with excellent communication skills, a willingness to learn, and the ability to thrive in a fast-paced environment. The DRAFT Cook is expected to prepare and cook menu items, maintain a clean and organized work area, and provide exceptional customer service.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards, demonstrating a thorough knowledge of food preparation techniques.


• Maintain a clean and organized workstation, adhering to all health and safety regulations, and utilizing hand tools effectively.


• Collaborate with the kitchen team, demonstrating strong teamwork skills to ensure smooth service during peak hours.


• Monitor food inventory and assist with ordering supplies, utilizing organizational skills to maintain efficient stock levels.


• Address customer inquiries and concerns with excellent customer service, demonstrating effective communication skills.


• Troubleshoot minor equipment issues and report any major problems to the appropriate personnel, showcasing problem-solving abilities.


• Assist with food preparation tasks, including chopping vegetables, preparing sauces, and assembling dishes, while being detail-oriented.


• Follow all food safety guidelines and procedures, ensuring the highest standards of food quality and hygiene.


• Demonstrate a willingness to learn new recipes and techniques, adapting to menu changes and seasonal offerings.


• Operate kitchen machinery safely and efficiently, understanding power tool operation.

Minimum Qualifications:

• General knowledge of food preparation techniques and kitchen operations.


• Ability to lift up to 50 pounds.


• Excellent communication skills, both written and verbal, in the English language.


• Ability to work in a fast-paced environment and maintain composure under pressure.


• Demonstrated teamwork skills and the ability to collaborate effectively with others.


• Valid Driver's License.


• Detail-oriented with strong organizational skills.

Preferred Qualifications:

• Experience in a high-volume restaurant environment.


• Familiarity with retail operations and sales techniques.


• Experience with HVAC systems.


• Experience with plumbing.


• Experience with selling techniques.


• Basic understanding of mathematics.


• Experience with leadership.


• Good driving record. Additional Desired Skills: Machinery, Operations