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PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:
POSITION SUMMARY: The Deli Shift Leader is primarily responsible for monitoring the daily operations of the deli department to ensure all company policies, standards and guidelines are followed. Prepares weekly team schedules and trains employees. Maintains store deli appearance and product presentation to company standards. Manage food inventory and order as needed and maintain menu as appropriate. Helps model and set the tone for interaction with the customers and employees. Understands how that influences the public perception of ROC.
Knowledge and Education
Experience
Skills and Abilities
ESSENTIAL PHYSICAL REQUIREMENTS:
SCHEDULE: 40 Hours per week
BENEFITS:
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