Deli Store Manager at the Market at Dillwyn

Description

The gourmet gas station team with The Markets is seeking a dynamic Store Manager to manage store operations for the Market at Dillwyn. Our Markets are well-known gourmet gas stations and a local fixture in the community. The Markets are a fast-paced, family-oriented division with opportunities for creativity in food and relationship-building with the entire community!

The right candidate will embrace and model our company values while serving alongside our Market Support team to coach and develop team members, to provide exceptional customer service and an upbeat work environment, and to maximize store profits through our Deli. Tiger believes our Market store environment is everything: excellent customer services leads to loyal customers, which allows our company to compensate and equip our employees well, in turn creating even better customer satisfaction. This is an excellent role for a former restaurant manager, caterer, or experienced grocery store manager.

Why work with Tiger?

• To work with a company that values giving employees top-notch customer service!
• Free Health Insurance, Life Insurance, & Short Term Disability after 60 Days!
• Exclusive Employee Health Center located in Charlottesville.
• Option to add Dental, Vision, Additional Life, Pet, and Dependents to health plans.
• Paid Parental Leave for Moms & Dads!
• Adoption financial assistance and paid time off.
• 401K with matching up to 4% after 3 months.
• Employee Assistance Program - to help you and your family be your best.
• Wellness Stipend Assistance.
• Paid Time Off upon hire.
• Free meal and unlimited coffee/soda with each shift.
• PAY DAY OPTIONS!- Get paid when you need it.
• Growth opportunities, way too many to list, we want to see you succeed!
• We are a Living Wage Certified Employer.

What you'll do working with Tiger.

• Have fun working and build valuable relationships by treating others how you want to be treated.
• Provide the best customer service imaginable and remember your regulars!
• Supervise employees to include training and coaching.
• Guide deli operations and oversee catering services.
• Maintain Market standards of cleanliness and upkeep.
• Perform and train opening and closing procedures.
• Oversee stock needs and maintain inventory, interact positively with vendors.

Requirements

Qualifications and Skills:

• High School Diploma or GED
• Minimum of two years’ manager experience in a restaurant, kitchen or retail environment.
• High energy, self-starting individual with ability to balance multiple priorities simultaneously.
• General proficiency in MS-Office applications (Excel, Word, Outlook, and Internet). Learns new computer/technology skills quickly. Proficient in the English language (verbal and written).
• Candidates must pass a background check and drug screen prior to employment offer.

Other preferred skills include:

• Truly enjoys working with customers and employees
• Quick learner
• Strong organizational skills
• Enjoys mentoring others
• Ability to work well under pressure
• Flexible schedule availability (store runs 7 days/week)
• Ability to be on feet much of the day – Physically able to do the job.
• 2 years of food service experience