Delivery Driver(06793) - 1242 E. Mulberry St.

DAKS, Inc owns and operates Domino's Pizza stores in and around Houston, Texas and in and North Alabama. We're looking for great people to join our team!

We believe in creating value and making a difference in customers’ and Team Members’ lives every day, one order at a time.

Daks, Inc had its beginnings in 2003 when we opened our first Domino’s Pizza store in Liberty, Texas. Over the next 15 years, we have grown to multiple stores in Texas, and Alabama, with over 1,000 employees.

Daks, Inc is family owned and has created an extensive family of people passionate about pizza. Currently we have numerous employees with over 15 years of service, in an industry that routinely has over 100% annual employee turnover rates. Some have even moved on to become Domino’s Pizza franchise owners.

DAKS, Inc strives to grow our business by developing great, friendly people who will take pride in serving our customers with a smile, and a perfect product every time.

Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude.

Why deliver for us:

• Great pay - Our drivers receive a competitive hourly wage, plus tips

• Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)

• Schedule - Flexible scheduling and opportunities for overtime

• Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement

What we’re looking for in our Delivery Drivers:

• Ability to maintain food and team member safety

• Excellent customer service skills

• Ability to operate store technology

• Ability to assist with store operations

• Ability to operate and troubleshoot technology

Minimum job requirements:

• Valid driver's license with a safe driving record meeting company standards
• Access to an insured vehicle that can be used for deliveries
• Minimum age of 18 with at least one year of driving history
• Demonstrated ability to maintain food and team member safety