POSITION SUMMARY

Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.

RESPONSIBILITIES

• Pull and pack  products for deliveries; label them based on location  and priority
• Fulfill daily order accurately and on time
• Utilize continuous improvement mindset and assist in identifying opportunities to improve processes.
• Load and unload up to 50 pounds of products 
• Comply with OSHA and other safety regulations.
• Pack nori in a quick and efficient manner when assigned by the manager/chef.
• Assist  prep cook as assigned by Chef on Duty
  • Wash, peel, and chop produce
  • Prepare ingredients for cooking
  • Clean and cut or grind meat, fish, poultry and shellfish
• Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, and other storage areas
• Maintain sanitation to Department of Health standards
• Complete opening and closing side work checklist for shift daily  
• Complete deep cleaning projects as assigned each week
• Assist with washing dishes and cleaning as necessary
• Perform all other related and compatible duties as assigned by the management team

ESSENTIAL FUNCTIONS

• The ability to lift at least 50 pounds on a regular basis  
• The ability to bend, stoop, stand and perform extensive walking for 6-10 hours a day  
• The ability to go up and down stairs multiple times per day
• Adaptable in fast-paced and challenging work environment 
• Organized approach to projects 
• Able to take and give direction  
• Able to approach their work with a sense of ownership and work with a sense of urgency  
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress  
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook  
• Strict adherence to posted schedule and clock in/out at times  
• Communicate information effectively and efficiently
• Attends all mandatory meetings 
• Adhere to all HR policies and guidelines