The Department Manager 2 is responsible for managing the daily activities of staff within the On-Site Septic and Well Program, and Food Safety program in the Public Health division of Department of Health, Human and Veterans Services. Responsibilities include but are not limited to supervising and coordinating activities of staff; reviewing and evaluating staff's work as necessary to manage work assignments; conducting quality assurance audits; monitor compliance with grant requirements and delivering technical and professional expertise to On-Site staff.
Required Tasks
Educational/Experience Requirements
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