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Detention Cook

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Job Description - Detention Cook

Albany County is seeking to hire a Cook in the Detention Center. This is a full-time, benefited position that will be responsible for providing a balanced nutritional program for the inmate population.



The working hours for this position will be 7:30am – 5:30pm. This position will work four, 10-hour shifts any combination of times.  Weekend availability is a must.  



Minimum Qualifications:




  • High School Graduate or GED;

  • Prefer some cooking experience.



Desired Qualifications:




  • Be self-directed, organized;

  • The ability to work independently as well as with other kitchen staff;

  • Excellent verbal and interpersonal communication skills.



The Cook is responsible for performing the following duties:




  • Preparing balanced nutritional meals for the occupants according to a pre-established menu;

  • Ensuring that preparation techniques meet OSHA safety and health requirements for: Protective barriers during preparation; Proper serving size; Proper serving temperature; Proper equipment sanitation & storage.

  • Accounting for utensil, equipment and implement: Counts before and after use (each meal); Proper function, condition, and needed repairs; Labor supervision & work schedules.

  • Maintain the security of the kitchen areas and other areas used;

  • Receive, off-load inventory, and store all supplies;

  • Forecast, order, and verify projected supply needs;

  • Comply with all Detention Center policies and procedures;

  • Report to the Jail Administrator, Sergeant, Corporal/shift supervisor;

  • Prepare and document meals prepared for inmates with special dietary needs;

  • Other duties as assigned.



Salary: $17.33/hour


Original job Detention Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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