We are seeking a talented and experienced Permanent Die Cutter Operator to join our clients team in their manufacturing department. The successful person will play a pivotal role in ensuring the efficient operation and successful manufacturing process.
Responsibilities:
Operates Offline Die Cutter Machine to develop end -result printed material in accordance with customer specifications:
Operate Die Cutter machine, troubleshoot and monitor operation.
Prepares Die Cutter by performing a variety of tasks to produce a consistent, high quality product by adjusting the die and register for pressure and cutting.
Perform a variety of make ready tasks for high productivity and precision operations, resolves defects and adjustments to produce high quality product.
Oversee General technicians working on equipment.
Make adjustments, clear jams, while processing product, maintaining speed and quality.
Ensure efficient and rapid make ready, with unloading and loading.
Requirements
High School diploma (or GED)
Minimum of 3 years of offline Die Cutting experience in the folding carton industry
Experience with die cutters that have blanking capability
Basic computer and mathematical skills (computing percentages, weights and measures)
Ability to operate Die Cutter machines, troubleshoot, and monitor operations
PHYSICAL DEMANDS:
Prolonged periods of standing, stooping, bending and/or reaching, balancing, kneeling, crouching, reaching with hands and arms, hearing and speaking.
Frequent lifting in excess of 60 lbs
Must be able to hold, touch, feel and manipulate with hands product and equipment in a safe manner. Manual dexterity is required.
Use of close, distance, color, peripheral vision, depth perception and ability to adjust focus and good eye -hand coordination.
Must be able to rotate shifts and be available to work in excess of 8 hours per day and/or 40 hours per week when necessary to meet customer product needs.
PREFERRED:
Interpersonal and communication skills
Basic computer skills
Leadership and team management skills
Knowledge of ISO standards and quality objectives
Familiarity with cGMP, HACCP Food Safety Requirements, and Chain of Custody Program Requirements
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