Dietary Aid-- No Late Nights!!

Verland is now accepting applications for a Cook/Dietary Aide to join the team at our Main Campus in Sewickley, PA.  

Shift available:  

Full Time - 40 hours 

 Week 1 * 9:30 am - 6 pm: Sunday, Tuesday, Wednesday, Thursday, Friday
Week 2 * 5 am - 1:30 pm: Monday, Tuesday, Wednesday, Friday, Saturday

Varying hours depending on department needs - Every other weekend!

The Cook/Dietary Aide is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly, non-exempt position.   

Contributions: 

•  Cook meals and snacks utilizing the menus and dietary spreadsheets. 
•  Clean all dietary areas and equipment as needed or assigned. 
•  Package and label all food items for delivery. 
•  Deliver all necessary food items with the use of the company’s vehicles. 
•  Set up lunch service and beverages in the dining room of the Adult Training Facility  (ATF) and meet all the individuals’ needs. •
•  Serve meals in the ATF. 
•  Maintain a clean and sanitary environment to comply with all governing regulations. 
•  Maintain a clean and neat appearance, conforming to the Dietary dress code. 
•  Participate in all in-service training related to the job and/or governing regulations. 
•  Participate in catering and special functions as needed for all Verland-related activities 

Exceptional Benefits:

Minimum of 30 hours worked, and employees enjoy a comprehensive benefits package:

• Health (UPMC), Dental and Vision Insurances (1st of the month following 30 days from start date)
• Healthcare Flexible Spending Account (HSA)
• Dependent Care Flexible Spending Account
• 403b – Traditional and Roth with Company Match 
• Tuition Reimbursement (for core positions)
• Competitive PTO Plan
• 8 Paid Holidays
• Incentive in lieu of Medical coverage
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support 

• Must be reliable and punctual. 
• Must possess ability to read and understand recipes and special diets. 
• Must possess ability to assume full responsibility for preparing entire meals after a short  training period. 
• Must be willing to be cross trained to meet department needs. 

Minimum Training and Experience: 

• No formal training/education is required. 
• Two to three years’ experience in food preparation preferred. 
• Ability to drive in a safe manner.
• Must have all required clearances. 
• Must have and maintain a valid Driver’s License. 
• Customer service experience preferred. 
• Serving experience preferred. 

Verland is an equal opportunity employer, and all qualified applicants will be considered for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws