Dietary Aid/Cook

The Cook/Dietary Aide is responsible for preparing and serving nutritious and appetizing meals to residents in a skilled nursing facility, adhering to all sanitation, safety, and dietary guidelines. This role also assists with various kitchen duties, including food preparation, cleaning, and stocking, ensuring a positive dining experience for residents. 

Responsibilities:

Cooking Duties 

• Prepare and cook meals according to planned menus, recipes, and resident dietary restrictions (e.g., pureed, low sodium, diabetic). 
• Ensure food is prepared and served at appropriate temperatures. 
• Monitor food quality, taste, and presentation. 
• Adhere to all food safety and sanitation regulations (e.g., HACCP, local health codes). 
• Manage inventory of food and supplies, reporting needs to the supervisor. 
• Operate and maintain kitchen equipment safely and efficiently. 

Dietary Aide Duties 

• Assist in setting up and serving meals in the dining room or to resident rooms. 
• Provide assistance to residents during meal times as needed. 
• Clear tables and transport dishes to the dishwashing area. 
• Wash dishes, pots, pans, and utensils. 
• Clean and sanitize kitchen surfaces, equipment, and dining areas. 
• Stock food items, supplies, and condiments. 
• Assist with receiving and storing deliveries. 
• Record food temperatures and other pertinent data as required. 
• Communicate resident feedback regarding meals to the dietary supervisor. 

Qualifications:

• High school diploma or equivalent.
• Previous experience as a cook or dietary aide, preferably in a healthcare or long-term care setting. 
• Knowledge of food safety and sanitation regulations. 
• Ability to follow recipes and dietary guidelines accurately. 
• Strong communication and interpersonal skills. 
• Ability to work independently and as part of a team. 
• Physical ability to stand for extended periods, lift, bend, and carry supplies as needed. 
• Compassionate and patient demeanor. 
• Prefer previous dietary experience in medical setting but willing and able to to train

Working Conditions 

• Exposure to hot and cold temperatures, as well as various food allergens. 
• Requires standing, walking, bending, lifting (up to 50 lbs), and pushing/pulling carts. 
• Adherence to strict hygiene and safety protocols is mandatory.

Schedule:

• Day and Evenings
• 7 Days a Week