Key Responsibilities: Assist in food preparation and meal service based on specific dietary needs.
Set up dining areas and deliver meals to residents or patients.
Follow menu plans and dietary restrictions as directed by a dietitian or nutritionist.
Maintain cleanliness and organization of kitchen and dining areas.
Wash dishes, utensils, and kitchen equipment after use.
Stock food supplies and keep inventory records.
Ensure all food safety regulations are strictly followed (e.g., temperature logs, sanitization).
Interact with residents or patients in a kind and respectful manner.
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