Number of Applicants
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JOB PURPOSE
The Dietary Aide is responsible for supporting the Dietary Supervisor and Cook in the preparation, serving, and cleanup of meals for residents/tenants in an assisted living environment. This role helps ensure that food preparation areas remain clean, sanitary, and organized, while maintaining a safe and respectful environment for all residents.
ESSENTIAL JOB FUNCTIONS
QUALIFICATIONS
Must be at least 14 years of age.
Ability to read, speak, and write in English.
Flexible availability, including the ability to work weekends, holidays, and occasional extra shifts as needed.
Must have or be willing to obtain CBRF/RCAC certifications, if required by the community.
Ability to multi-task and prioritize duties in a fast-paced environment.
Strong communication and interpersonal skills.
Ability to maintain composure and professionalism while working with elderly and/or vulnerable populations.
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