Dietary Aide

Summary

The wait staff serves the residents dining room services, room service, and Peachtree events

Essential Duties and Responsibilities

Teamwork with the following and all other duties and responsibilities assigned.

• Set tables with the proper china and flatware prior to the entry of residents.
• Participate in minimal food preparation. (Salad, Dessert, Soup, and Beverages)
• Basic cleaning of the dining room.
• Setup and prepare buffet line for residents.
• Serve residents promptly and appropriately.
• Clear dishes following meals in preparation for the Dishwasher.

Other Responsibilities

• 1. Collect and appropriately launder tablecloths and napkins
• 2. Following meals, appropriately date and place foods in the correct storage space.
• 3. Break stock down upon arrival and place it in the proper area

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasoning Ability

The waiter/waitress must have the ability to follow directions from the Culinary Service Staff and residents, as well as the ability to read written instructions for equipment or plans for a particular shift. The employee must also be able to prioritize duties effectively to complete a regular shift’s work or residents order in a timely fashion.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.