Dietary Cook- Skilled Nursing Facility SNF, Competitive Pay & Daily Pay!!

Brunswick Pointe Transitional Care is looking for a dependable, hardworking Cook to join our Dietary Team! If you enjoy preparing quality meals and making a difference in the lives of others, we’d love to meet you.

As a Cook, you’ll play an important role in providing nutritious, appetizing meals to our residents while maintaining the highest standards of food safety, sanitation, and customer service.

Responsibilities

As a Cook, you will:

• Prepare and cook meals according to approved menus, recipes, and therapeutic diets.


• Ensure meals are attractive, properly portioned, and served at the correct temperatures.


• Follow all federal, state, and facility food safety and sanitation guidelines.


• Maintain a clean, organized, and sanitary kitchen at all times.


• Properly operate, clean, and maintain kitchen equipment.


• Minimize food waste through proper preparation and storage techniques.


• Meet scheduled meal service times for breakfast, lunch, dinner, and snacks.


• Work closely with the Dietary Manager and dietary team to ensure excellent resident satisfaction.


• Follow infection prevention and infection control procedures.


• Comply with all Resident Rights and confidentiality requirements.


• Assist with inventory, food storage, stocking, and rotation of supplies using FIFO practices.


• Participate in in-service training and continuing education.


• Perform other duties as assigned by the Dietary Manager.

Qualifications

Preferred qualifications include:

• Previous cooking experience in healthcare, long-term care, assisted living, restaurant, or institutional food service.


• Culinary training or certification is a plus but not required.


• Knowledge of therapeutic and modified diets is preferred.


• Ability to safely operate commercial kitchen equipment.


• Strong organizational and time management skills.


• Ability to work independently and as part of a team.


• Excellent communication and customer service skills.


• Must successfully complete all required background checks.

Physical Requirements

This position requires the ability to:

• Stand and walk for extended periods throughout the shift.


• Frequently bend, reach, twist, and move throughout the kitchen.


• Lift and carry up to 50 pounds.


• Push and pull carts and kitchen equipment.


• Work in hot and cold environments.


• Maintain a fast-paced work environment while meeting meal deadlines.