Dietary Host/Hostess -Cook - PRN

The Staff Pad has
partnered with a reputed healthcare organization in Hamilton; TX and we are
looking to hire a dependable and compassionate Dietary Host/Hostess -Cook to be
a part of the Food Services department.

In this role, you
will serve as the primary liaison between patients
and Food Services by managing room service orders, delivering and retrieving
meal trays, operating kitchen equipment, collaborating with team members, and
providing excellent customer service.

What You’ll Do

Key
Responsibilities

• Maintain a clean work area and assist with
  food prep, station setup, and stocking
  
• Answer patient calls, enter meal orders, and
  verify patient information
  
• Respond to menu questions and report
  nutrition, quality, or process concerns to the RDN
  
• Prepare and serve food according to recipes,
  therapeutic diets, and physician orders
  
• Maintain knowledge of menus, diet
  restrictions, allergens, and food/drug interactions
  
• Assemble and deliver patient trays; document
  deliveries and missed meals
  
• Conduct patient visits, support dietary
  consultations, and promote patient satisfaction
  
• Follow patient identification, safety, and
  service procedures
  
• Assist with cafeteria food service and
  nutrition room stocking
  
• Clean and sanitize kitchen, cafeteria, dish washing, storage, and assigned work areas
  
• Wash dishes, utensils, pots, and pans
  
• Ensure food temperature standards,
  presentation, and chart completion
  
• Maintain security of assigned devices and a
  positive customer service attitude
  

Additional Responsibilities

• Maintain
  confidentiality and HIPAA compliance
  
• Follow
  safety, behavioral, and personnel policies
  
• Demonstrate
  Accountability, Respect, Integrity, Service, and Excellence
  
• Maintain
  positive client and coworker relationships
  
• Perform other assigned duties
  

What We Are Looking For

Qualifications

• High school graduate or equivalent preferred
  
• Ability to read and write, Computer literate
  
• 1+ year of institutional food preparation
  experience preferred
  
• Stand and walk for extended periods, bend, stoop,
  reach, push, pull, and lift up to 50 lbs
  
• Follow written and verbal instructions
  

What You Can Expect

• Paid Time Off & Holidays
  
• Health & Supplemental Insurance
  
• Direct Deposit
  
• Fitness Center Membership
  
• Education Reimbursement
  
• Retirement Plan
  

If you are looking for an opportunity to thrive in a
fast -paced healthcare environment focused on patient satisfaction, food safety,
teamwork, and operational excellence, we encourage you to apply today!