Dietary Manager

Job Opening: Dietary Manager

Victorian Post Acute | 2121 Pine Street, San Francisco, CA 94115

Pay: $35.00+ per hour (DOE)

Type: Full-Time

Why Victorian Post Acute?

Lead a team that feels like family! Located in the heart of San Francisco, Victorian Post Acute is a premier 90-bed facility dedicated to excellence. As our Dietary Manager, you will have the autonomy to shape our nutritional programs and ensure our residents receive the highest standard of care in a supportive, professional environment.

The Best Perk in SF: Work at a premier location!

Your Role & Impact

You will lead the Food Services department, balancing administrative oversight with hands-on quality control to provide residents with a superior dining experience.

Key Responsibilities:

• Departmental Leadership: Plan, develop, and implement all dietary programs and activities to ensure operational excellence.

• Regulatory Compliance: Maintain the highest standards of food safety and sanitation in accordance with state and federal regulations.

• Team Management: Oversee recruitment, training, and scheduling for the dietary staff, fostering a culture of professional growth.

• Clinical Collaboration: Partner with residents and families to assess nutritional needs and preferences, ensuring high satisfaction levels.

• Budgetary Oversight: Manage department costs effectively and oversee the annual budget.

• Quality Control: Participate in menu planning and food preparation, inspecting trays for accuracy and presentation before delivery.

What We’re Looking For

• Certification: Certified Dietary Manager (CDM) is highly preferred but not required

• Education: High school diploma or equivalent.

• Experience: Proven leadership in a healthcare or long-term care setting is a significant plus.

• Skills: Exceptional communication and organizational skills with a proactive approach to problem-solving.

Benefits & Rewards

• Healthcare: Comprehensive package including medical, vision, and dental coverage.

• Financial Future: 401(k) retirement plan.

• Work-Life Balance: Generous Paid Time Off (PTO).

• Recognition: Competitive rewards and performance-based bonus opportunities.

Ready to lead our culinary team and make a meaningful impact? Apply today!