Dietary Manager in LTC Setting

Description

DIETARY MANAGER POSITION SUMMARY

We are looking for a skilled Certified Dietary Manager to become a part of our facility’s compassionate care-giving team. The successful candidate will be responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. We’re looking for a highly competent and well-organized professional who values safety, security and patient wellness above all else. We focus on providing the best care possible while ensuring patient satisfaction in every interaction. The Certified Dietary Manager is responsible for making sure those values are reflected in his or her staff at all times.

DIETARY MANAGER BENEFITS & PERKS:

• The area’s most competitive wages (based on experience).
• Access to wages before payday.
• Benefits eligibility starting 1st of the month following 60 days from hire date (full-time employees).
• Robust benefit plan offerings including medical (PPO and HSA plans), dental, vision, short-term disability, voluntary life, critical illness, accident, hospital indemnity, HSA, 401(k) plan, etc.
• Employer paid life insurance, employee assistance program.
• Paid time off.
• Generous employee referral bonus program.

Apply today!! https://bit.ly/3sqDjIH

DIETARY MANAGER BENEFITS:

• 401(k)
• Continuing education credits
• Dental insurance
• Disability insurance
• Employee assistance program
• Free parking
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

KHIND

Requirements

DIETARY MANAGER QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

DIETARY MANAGER EDUCATION and/or EXPERIENCE

High school diploma or relevant qualification.

• Graduate of Dietary Manager’s Program, 2-yr, or 4-yr food service program.
• Successful completion of Certified Dietary Manager exam.
• Two years’ experience in foodservice management.
• Prior experience in healthcare foodservice preferred.

DIETARY MANAGER CERTIFICATES, LICENSES, REGISTRATIONS

Must possess a current and active certification by the Associate of Nutrition and Food Service Professionals.

Summit LTC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.