Dietary Prep

Benefits:

• 401(k)


• 401(k) matching


• Dental insurance


• Flexible spending account


• Health insurance


• Life insurance


• Paid time off


• Vision insurance

Duties:

1. 
   

   Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Director of Food Service.

   
   


2. Provide assistance to the cook in the preparation and service of meals. 


3. Meet schedules meal and snack times. 


4. Follow Federal and State long term care regulations and Dietary Department policies and procedures.


5. Follow cleaning schedules and perform cleaning duties as scheduled. 


6. Assist in arranging tray cards, loading food cards, and serving meals.


7. Setting up the dining room and serving residents.


8. Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep and mop floor at the end of the shift. 


9. Wash and store dishes.


10. May be required to wash all pots, pans and cooking utensils used to prepare a meal. 

Education and Experience:

1. Must be able to read, write and speak the English language.


2. Must possess as a minimum, a high school diploma.


3. Must be able to follow safety precautions in Dietary.


4. Must wear appropriate slip resistant shoes.


5. Recommended training in cost control, food management, diet therapy, etc.