Dietary Team Lead

Supervises and coordinates staff to serve patrons at a variety of brand outlets.  Involved in coaching, training and developing team members.  Ensures positive customer service through timely execution of service, accurate product assembly and cashiering.  Assists management with cash control, special functions and catering.  Participates in interviews and selecting staff, and provides input on disciplinary actions according to Human Resources guidelines.  Assists in completing employee performance evaluations in a timely manner.  Performs computer-related activities as required.  Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.

• Four (4) years experience working in a hospital, commercial restaurant or other food service operation. 
• Ability to accurately follow oral and written instructions in English, fluent in Spanish desirable, and to accurately follow instructions when using, disposing of and mixing chemicals. 
• Ability to lift 25 lbs