Dietary Tech (Adult Day) - Per Diem

Description

The Dietary Tech will:

• Be responsible for the day-to-day operations of the kitchen. 
• Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification. 
• Demonstrate effective communication skills. 
• Work in collaboration with food vendors, coworkers and the clients served over the telephone and email. 
• Prepare a light breakfast for clients, set up the prepared and delivered meals for lunch, and on occasion, prepare light refreshments for celebrations with the clients. 
• Be responsible for keeping the kitchen clean on a daily basis and maintaining a regular cleaning schedule for deep cleaning.

Requirements

• High school diploma or equivalent
• Dietary/Kitchen experience working with disabled and elderly adult population. 
• ServSafe Certification (Within 6 months of hire)
• Basic Life Support (BLS) for Healthcare Providers 
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.)