Job Description - Dietician Home Care

Description

  • Making home or inpatient visits to assess the nutritional needs of hospice patients and to plan a suitable diet that is consistent with the patient’s needs.

  • Providing in-service education of members of the patient care team

  • Teaching patients and families to prepare attractive meals

  • Preparing a written plan for dietary care as part of the interdisciplinary plan of care

  • Meeting with the interdisciplinary team whenever acting as a consultant to the patient/family

QUALIFICATIONS

  • Qualified candidates must have two years minimum experience; one of which is in a community health agency with consultant and teaching responsibilities. 

  • Must have adequate transportation.

EDUCATION

  • Baccalaureate degree from a program approved by the American Dietetic Association.

SPECIAL INSTRUCTIONS TO CANDIDATES

  • EOE/AA M/F/D/V



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