Dietitian

Description

At Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to take the next step in their culinary careers.

The Dietitian will conduct patient consultations in accordance with applicable regulations and facility protocols, coordinate care with the multidisciplinary care team, ensure nutrition orders are properly implemented, and conduct audits to ensure regulatory compliance of the foodservice and clinical nutrition program.

Day to day tasks include but are not limited to:

• Complete MDS/Section K following regulatory and facility schedule
• Provide nutrition assessments on admission, per regulation, and in consultation as needed
• Coordinate resident care with the interdisciplinary care team, attend Care Plan meetings
• Maintain high risk screening, intervention, and monitoring program
• Coordinate with the Foodservice Director on specialty diets, texture modifications, and regulatory compliance
• Complete pre-survey audits, develop and implement corrective action plans

CSG is proud to offer all team members a workplace which values professional development, a healthy culture, and sustainable work-life balance. CSG values and invests in its clinical team through

• Competitive compensation
• High quality benefits
• A virtual clinical support network
• Clinical resources and reference materials
• Monthly continuing education opportunities
• Mentoring and professional development opportunities

Requirements

Qualifications

To perform this job successfully, an individual must be able to perform each key area of responsibility. The requirements listed below are representative of the knowledge, skill, and / or ability required.

• 1-2 years of professional dietetics experience, new RDs encouraged to apply
• Must have a Bachelor’s degree in Nutrition or related field.
• Strong working knowledge of Medical Nutrition Therapy and evidenced based treatment practices
• Registered Dietitian with the Commission on Dietetic Registration and be licensed in the state(s) of service or able to license in the state of service
• Employment candidates for this position must have authorization to work in the United States, pass a background check, and meet any other checks/qualifications required by client/facility, or other statutory requirements.