Assess patients’ dietary habits, medical history, and nutritional needs
Develop and implement individualized nutrition plans
Educate patients on healthy eating habits and lifestyle changes
Monitor and evaluate patients’ progress and adjust plans as needed
Collaborate with healthcare providers (doctors, nurses, therapists)
Provide medical nutrition therapy for conditions such as diabetes, heart disease, and obesity
Conduct nutrition screenings and risk assessments
Stay updated with the latest research in nutrition and dietetics
Maintain accurate patient records and documentation
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