The Director of Dining Services is responsible for the day-to-day operations of the Food Service Department in order to maintain the highest quality of food product and service to all residents.
In this smaller, hands on kitchen the Director will regularly be cooking as well as guiding the department operations toward success
This individual will have the opportunity to create dining experiences with varied venues and menus. Responsibilities include, but are not limited to:
MINIMUM REQUIREMENTS:
PREFERRED EXPERIENCE
WHAT YOU CAN EXPECT FROM US
*Randall Residence is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to any characteristic protected by applicable law.
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