Dining Room Assistant Manager

Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Assistant Manager/Supervisor.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$62,500-68,500

General Purpose

• Maintain dining service and quality standards for PCC membership.


• Assist team with day-to-day supervision of dining room service and staff
  
  

Duties and Responsibilities

As necessary to operate the dining outlets and to meet Phoenix Country Club and Troon standards:

• Plan and conduct a daily pre-service meeting.


• Review reservations, create floor plan, assign sections to servers, arrange tables for reservations.


• Leads by example, while working directly alongside staff.


• Assist with training FOH staff and reinforcing PCC service standards.


• Assign and check daily server-side work.


• Visits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues.


• Communicates any issues regarding food quality and service to Dining Manager.


• Supports multiple dining venues as assigned and assists with service coverage based on business needs.

Qualifications and Requirements

• One year supervisory or management experience in full-service dining preferred.


• Maricopa County Food Handler’s Card.


• Arizona “Title 4” Alcohol Service Card.


• Ability to work a flexible schedule including evenings and weekends.


• Basic computer skills and some familiarity with point-of-sale systems.

Job Type

• Full Time


• Salary: DOE