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Dining Server

icon building Company : ABMG LLC
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Dining Server

Description


In the role of Dining Server, you will be responsible for preparing the dining room for table service, soliciting meal/beverage orders, and serving residents and guests with the goal of providing an exceptional dining experience for all patrons served at Academy Mapleton Hill (AMH).

Benefits (Note: some benefits require full-time status)

  • Employee Health Insurance
  • Dental and Vision Insurance 
  • Short-Term and Long-Term Disability Insurance 
  • Life Insurance 
  • Holiday Pay   
  • Paid Time Off 
  • 401(k) Matching  
  • Discretionary Annual Bonus 

Responsibilities

  • Learn and continue the process of acquiring more knowledge about the food menus, our beverage program, and standards of service
  • Set up and break down the dining room, beverage station, and server stations before and after each meal- this will include preparing product, cleaning, and restocking for the next service
  • Interact with residents in a friendly and respectful manner, learning their individual needs and preferences- constantly building toward idealized anticipatory service
  • Work special events separate from the days’ meals potentially including concerts, social hours, lectures, and other opportunities
  • Communicate in real time with manager/s about any issues with a coworker, resident, guest, or other manager
  • Protect residents’ rights, records, and privacy as required by federal, state, and local regulations
  • Practice AMH’s Service Standards in all work situations
  • Maintain appropriate levels of confidentiality when handling sensitive employee, resident, and Academy Boulder matters
  • Be organized and efficient in managing workload

Qualifications

  • Excellent oral and written communication skills
  • Excellent interpersonal skills
  • Proficient with basic computer technology
  • Honesty, integrity, sense of humor, and pleasant demeanor – ability to stay calm under pressure
  • Empathy toward the elderly and to geriatric issues and challenges

Education and Experience

  • Restaurant / hospitality experience
  • Food and beverage knowledge
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