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Dining Service Director

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Job Description - Dining Service Director



 


 


Join Our Team as Culinary Services Director at Claiborne at Shoe Creek


Are you passionate about food, leadership, and making a difference every day? Claiborne Senior Living is seeking a Culinary Services Director (CSD) for our community in Central, Louisiana.  The perfect candidate will bring energy, creativity, and a heart for hospitality to lead our dining services department.


In this dynamic, hands-on role, you’ll take charge of delivering exceptional dining experiences for our residents—serving meals that are not only nutritious but also full of flavor and joy. As CSD, you’ll inspire and lead a dedicated team, ensure high standards in food quality and safety, and collaborate across departments to make every meal meaningful.


If you’re ready to bring your culinary leadership skills to a place where your work truly matters, we’d love to meet you!


Compensation & Benefits:


Our Full-Time employee benefits include:



  • Health Insurance

  • Dental Insurance

  • Company paid Life Insurance

  • Dental Insurance

  • Vision Insurance

  • LT and ST Disability

  • Critical Illness

  • Accident Insurance



Responsibilities:
- Develop and implement menus that meet residents' dietary needs and preferences
- Monitor and maintain inventory of food and supplies, following budget guidelines
- Train, schedule, and supervise dining service staff to ensure efficient and professional service
- Maintain clean and sanitary dining areas, adhering to all health and safety regulations
- Work closely with the Activities Director to plan and coordinate special events and themed meals
- Communicate effectively with residents, families, and staff to address any concerns or suggestions
- Continuously seek ways to improve and enhance the dining experience for residents
- Monitor and track resident satisfaction and address any issues promptly
- Ensure compliance with all state and federal regulations pertaining to food service and sanitation

Requirements:
- Minimum of 3-5 years of management experience in a food service setting, preferably in a senior living or healthcare environment
- Proven track record of excellent customer service and effective team leadership
- Knowledge of nutritional guidelines for seniors and special dietary needs
- Strong organizational skills and attention to detail
- Ability to work flexible hours, including evenings and weekends as needed
- ServSafe certification or willingness to obtain within first 90 days of employment

EEOC Statement:
Claiborne Senior Living, LLC is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, disability, veteran status, or any other protected class. We are committed to creating an inclusive and diverse workplace and welcome all qualified candidates to apply for this position.


 


 




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